Mystic Oyster
................................$3.50Mild and meaty, from James River Southern Virginia
Mystic Oyster
................................$3.50Mild and meaty, from James River Southern Virginia
Blue Point Oyster
................................$3.50Medium salinity, springy meat, light mineral finish from Long Island Sound
Wellfleet Oyster
................................$3.50High salinity, light body and clean finish from the New England area
Sweet Petite Oyster
................................$3.50High salinity, smooth, cocktail size from Canadian Pacific region
Beef Carpaccio
................................$22.00Thin-sliced beef tenderloin, arugula, shaved Parmesan in EVOO
Salmon Tartare
................................$24.00Salmon, caper berry, avocado in EVOO
Tuna Tartare
................................$24.00Tuna, potatoes, avocado, herbs in EVOO
Charcuterie Board
................................$30.00Salsiccia e Mozzarella
................................$18.00Peasant bread, sweet Italian sausage, mozzarella cheese
Caprese
................................$18.00Peasant bread, tomato, bufala mozzarella, basil, EVOO
Funghi e Fontina
................................$18.00Peasant bread, mixed mushrooms, Fontina cheese, truffles oil
Prosciutto & Burrata
................................$20.00Peasant bread, burrata, prosciutto, basil
Mango & Arugula Salad
................................$17.00Sliced mango, arugula, cranberry, goat cheese in raspberry vinaigrette
Pear & Arugula Salad
................................$18.00Sliced pear, arugula, pepato cheese in balsamic vinaigrette
Caprese Salad
................................$16.00Sliced beef tomato, buffalo mozzarella, basil in EVOO
Caesar Salad
................................$14.00Crispy romaine lettuce, crouton, parmesan with Caesar dressing
Olive Miste & Caprino
................................$12.00Mixed olives, feta cheese, herbs in EVOO
Frittelle di Cavolfiore
................................$15.00Cauliflower zeppole, lightly breaded and fried
Zucchini Flowers
................................$21.00Mozzarella, Parmigiano, accompanied with a creamy Burrata
Involtini di Melanzane e Ricotta
................................$18.00Eggplant rollatini stuffed with ricotta & pecorino cheese, herbs, tomato sauce
Crab Meat Mac & Cheese
................................$20.00Baked macaroni & cheese sauce topped with shredded crab meat
Crab Cake
................................$19.00Homemade pan-seared crab cake served over mixed sautéed greens
Grilled Octopus
................................$22.00Served over homemade hummus, capers, cherry tomatoes and olives
Frittura Mista
................................$22.00Roman style Fried calamari, zucchini, green apples, cauliflowers
Polpette di Carne
................................$20.00Luigi’s grandma style veal meatballs in tomato sauce
Eggplant Parmigiana
................................$20.00Baked eggplant, mozzarella, Parmesan cheese
Impepata di Cozze
................................$20.00Mussels in lemon white wine sauce served with toasted Tuscan bread
Spaghetti alle Vongole
................................$25.00Spaghetti, Manila clams in white wine sauce
Paccheri ai Frutti di Mare
................................$28.00Large rigatoni pasta, mix seafood in tomato sauce
Trofie al Pesto di Pistacchi
................................$24.00Homemade pasta with Sicilian style pistachio pesto
Tagliatelle alla Bolognese
................................$25.00Homemade pasta with peasant veal ragu
Cavatelli Salsiccia
................................$26.00Homemade pasta, sweet Italian sausage, bell pepper in tomato sauce
Pappardelle al Ragu' di Agnello
................................$27.00Homemade pasta with braised lamb ragu
Ravioli di Zucca e Salvia
................................$24.00Homemade ravioli filled with butternut squash in butter sage sauce
Short Ribs con Risotto ai Funghi
................................$33.00Braised short ribs in Barbera red wine with mushroom risotto
Costolette di Agnello alla Griglia
................................$33.00Three grilled lamb chops, string beans and roasted potatoes
Tagliata alla Fiorentina
................................$33.00Tuscan style skirt steak, arugula & cherry tomato with roasted potatoes
Pollo alla Milanese
................................$26.00Breaded chicken breast topped with arugula, avocado & tomato salad
Salmone al Pomodoro
................................$30.00Grilled salmon over seasonal veggie and roasted potatoes topped with fried onion and roasted tomato
Caciucco
................................$33.00Tuscan style mixed seafood stew topped with salmon in tomato sauce dipped with garlic toasted bread
Branzino al Vino Bianco
................................$30.00Branzino filet in white wine capers sauce served with seasonal vegetables and roast potatoes
Margherita Pizza
................................$20.00Mozzarella, San Marzano tomato sauce, and basil
Peppe-RoNY Pizza
................................$23.00Mozzarella, spicy pepperoni, Mikey's hot honey and San Marzano tomato sauce.
Pesto Pizza
................................$24.00Homemade basil pesto, mozzarella, sun dried tomatoes and imported burrata
Capricciosa Pizza
................................$25.00Artichokes, ham, mushrooms, olives, San Marzano tomato sauce, and mozzarella
Arugula & Prosciutto Pizza
................................$24.00Arugula, prosciutto, mozzarella, and shaved parmigiano
Boscaiola Pizza
................................$25.00Porcini Mushrooms, Italian sausage, mozzarella, ricotta and parsley
Vodka Pizza
................................$24.00Organic chicken breast, creamy pink sauce, mozzarella, pecorino, and basil
Roasted Potatoes
................................$8.00Sautéed Spinach
................................$7.00Grilled Asparagus
................................$9.00Side of Chicken
................................$9.00Side of Shrimp
................................$9.00Seasoned Fries
................................$10.00Truffle Fries
................................$15.00With Parmigiano, fragrant herbs, and a touch of truffle infusion