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Porto Salvo menu

8 dishes across 5 sections Moderately expensive Italian Restaurant

Prices transcribed from the printed menu, last checked

Menu Porto Salvo photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Porto Salvo photo menu 1 Porto Salvo photo menu 2 Porto Salvo photo menu 3 Porto Salvo photo menu 4 Porto Salvo photo menu 5 Porto Salvo photo menu 6 Porto Salvo photo menu 7 Porto Salvo photo menu 8 Porto Salvo photo menu 9 Porto Salvo photo menu 10

Crudo & Carpacci 8 dishes

  • Mystic Oyster $3.50

    Mild and meaty, from James River Southern Virginia

  • Blue Point Oyster $3.50

    Medium salinity, springy meat, light mineral finish from Long Island Sound

  • Wellfleet Oyster $3.50

    High salinity, light body and clean finish from the New England area

  • Sweet Petite Oyster $3.50

    High salinity, smooth, cocktail size from Canadian Pacific region

  • Beef Carpaccio $22.00

    Thin-sliced beef tenderloin, arugula, shaved Parmesan in EVOO

  • Salmon Tartare $24.00

    Salmon, caper berry, avocado in EVOO

  • Tuna Tartare $24.00

    Tuna, potatoes, avocado, herbs in EVOO

  • Charcuterie Board $30.00

Bruschette 4 dishes

  • Salsiccia e Mozzarella $18.00

    Peasant bread, sweet Italian sausage, mozzarella cheese

  • Caprese $18.00

    Peasant bread, tomato, bufala mozzarella, basil, EVOO

  • Funghi e Fontina $18.00

    Peasant bread, mixed mushrooms, Fontina cheese, truffles oil

  • Prosciutto & Burrata $20.00

    Peasant bread, burrata, prosciutto, basil

Insalate 4 dishes

  • Mango & Arugula Salad $17.00

    Sliced mango, arugula, cranberry, goat cheese in raspberry vinaigrette

  • Pear & Arugula Salad $18.00

    Sliced pear, arugula, pepato cheese in balsamic vinaigrette

  • Caprese Salad $16.00

    Sliced beef tomato, buffalo mozzarella, basil in EVOO

  • Caesar Salad $14.00

    Crispy romaine lettuce, crouton, parmesan with Caesar dressing

Small Plates 11 dishes

  • Olive Miste & Caprino $12.00

    Mixed olives, feta cheese, herbs in EVOO

  • Frittelle di Cavolfiore $15.00

    Cauliflower zeppole, lightly breaded and fried

  • Zucchini Flowers $21.00

    Mozzarella, Parmigiano, accompanied with a creamy Burrata

  • Involtini di Melanzane e Ricotta $18.00

    Eggplant rollatini stuffed with ricotta & pecorino cheese, herbs, tomato sauce

  • Crab Meat Mac & Cheese $20.00

    Baked macaroni & cheese sauce topped with shredded crab meat

  • Crab Cake $19.00

    Homemade pan-seared crab cake served over mixed sautéed greens

  • Grilled Octopus $22.00

    Served over homemade hummus, capers, cherry tomatoes and olives

  • Frittura Mista $22.00

    Roman style Fried calamari, zucchini, green apples, cauliflowers

  • Polpette di Carne $20.00

    Luigi’s grandma style veal meatballs in tomato sauce

  • Eggplant Parmigiana $20.00

    Baked eggplant, mozzarella, Parmesan cheese

  • Impepata di Cozze $20.00

    Mussels in lemon white wine sauce served with toasted Tuscan bread

Pasta 8 dishes

  • Spaghetti alle Vongole $25.00

    Spaghetti, Manila clams in white wine sauce

  • Paccheri ai Frutti di Mare $28.00

    Large rigatoni pasta, mix seafood in tomato sauce

  • Trofie al Pesto di Pistacchi $24.00

    Homemade pasta with Sicilian style pistachio pesto

  • Tagliatelle alla Bolognese $25.00

    Homemade pasta with peasant veal ragu

  • Cavatelli Salsiccia $26.00

    Homemade pasta, sweet Italian sausage, bell pepper in tomato sauce

  • Pappardelle al Ragu' di Agnello $27.00

    Homemade pasta with braised lamb ragu

  • Ravioli di Zucca e Salvia $24.00

    Homemade ravioli filled with butternut squash in butter sage sauce

  • Short Ribs con Risotto ai Funghi $33.00

    Braised short ribs in Barbera red wine with mushroom risotto

Main 6 dishes

  • Costolette di Agnello alla Griglia $33.00

    Three grilled lamb chops, string beans and roasted potatoes

  • Tagliata alla Fiorentina $33.00

    Tuscan style skirt steak, arugula & cherry tomato with roasted potatoes

  • Pollo alla Milanese $26.00

    Breaded chicken breast topped with arugula, avocado & tomato salad

  • Salmone al Pomodoro $30.00

    Grilled salmon over seasonal veggie and roasted potatoes topped with fried onion and roasted tomato

  • Caciucco $33.00

    Tuscan style mixed seafood stew topped with salmon in tomato sauce dipped with garlic toasted bread

  • Branzino al Vino Bianco $30.00

    Branzino filet in white wine capers sauce served with seasonal vegetables and roast potatoes

Pizza 7 dishes

  • Margherita Pizza $20.00

    Mozzarella, San Marzano tomato sauce, and basil

  • Peppe-RoNY Pizza $23.00

    Mozzarella, spicy pepperoni, Mikey's hot honey and San Marzano tomato sauce.

  • Pesto Pizza $24.00

    Homemade basil pesto, mozzarella, sun dried tomatoes and imported burrata

  • Capricciosa Pizza $25.00

    Artichokes, ham, mushrooms, olives, San Marzano tomato sauce, and mozzarella

  • Arugula & Prosciutto Pizza $24.00

    Arugula, prosciutto, mozzarella, and shaved parmigiano

  • Boscaiola Pizza $25.00

    Porcini Mushrooms, Italian sausage, mozzarella, ricotta and parsley

  • Vodka Pizza $24.00

    Organic chicken breast, creamy pink sauce, mozzarella, pecorino, and basil

Sides 7 dishes

  • Roasted Potatoes $8.00

  • Sautéed Spinach $7.00

  • Grilled Asparagus $9.00

  • Side of Chicken $9.00

  • Side of Shrimp $9.00

  • Seasoned Fries $10.00

  • Truffle Fries $15.00

    With Parmigiano, fragrant herbs, and a touch of truffle infusion

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

If you’re wandering through the Bronx and craving a taste of Italy, Porto Salvo at 424 E 161st St is the spot to check out. This Italian restaurant has a warm, inviting vibe that makes it perfect for anything from a casual quick bite to a more leisurely dine-in experience. Whether you’re grabbing a meal on the go with curbside pickup or no-contact delivery, or settling in for a cozy evening at one of their outdoor tables, Porto Salvo has you covered. The menu is diverse, offering everything from comforting pasta dishes and healthy, organic options to small plates and vegan or vegetarian selections. Pair your meal with a glass of wine, a refreshing cocktail, or even a beer, and you’ve got the full Italian dining experience right in the heart of the city. For those looking to unwind during happy hour, there’s a mix of happy hour food and drinks that make catching up with friends or colleagues effortless. Coffee lovers aren’t left out either, with freshly brewed options to keep you going. Late-night cravings? Porto Salvo’s got options for that too, so you can enjoy quality Italian fare even after hours. If you’re planning something a bit more special, the private dining room offers a great setting for intimate gatherings or celebratory meals. From hearty comfort food to light, prepared dishes, the menu balances flavor and variety, ensuring there’s something for everyone. Overall, whether you’re in the mood for a quick takeout meal, a relaxed dine-in dinner, or just a casual drink and small plates, Porto Salvo blends traditional Italian charm with modern service options to create a dining experience that’s versatile, enjoyable, and distinctly welcoming.

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